During a site survey, a technician finds that users in the break room experience very slow Wi-Fi while those in offices nearby have excellent speeds. What is the most likely cause?
Correct. Microwave ovens emit strong 2.4 GHz signals that disrupt Wi-Fi.
Why this answer
This scenario tests knowledge of wireless interference sources. Microwaves operate at 2.4 GHz, which is the same frequency band used by many Wi-Fi networks, causing significant interference and performance degradation.