During a site survey, a technician finds that users in the break room experience very slow Wi-Fi while those in offices nearby have excellent speeds. What is the most likely cause?
Microwave ovens operate in the 2.45 GHz Industrial, Scientific, and Medical (ISM) band, which directly overlaps with the 2.4 GHz Wi-Fi band. When a microwave is in use, it emits significant electromagnetic interference (EMI) that can severely degrade Wi-Fi signal quality, reduce throughput, and cause intermittent disconnections for devices operating on the 2.4 GHz band within its vicinity. This is a common and well-documented source of localized Wi-Fi disruption.
Why this answer
This scenario tests knowledge of wireless interference sources. Microwaves operate at 2.4 GHz, which is the same frequency band used by many Wi-Fi networks, causing significant interference and performance degradation.